umm, YUM.

I snagged this recipe from the food blog, sugarlaws. It combines my 2 favorite things in life: nutella and ice cream. I will followup once I attempt to make it!

photo cred: sugarlaws

Nutella Ice Cream

1/3 cup nutella
1/3 cup sugar
1/2 cup heavy cream
1 cup milk
1 tbsp vodka

Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly. Churn into ice cream according to your ice cream machine’s directions, and then freeze for four hours before serving. The ice cream lasts about a week in the freezer.

Makes about 2 cups.

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